2012 CIFC DINNER MENU
by Triple G Catering of Keswick
Roast Beef, from the carving station.
With Horse Radish and Gravy |
| Herb Chicken |
| Roast Potato |
| Mixed Vegetables, in season |
| Tossed Salad with vinaigrette |
| Rolls and Butter |
| Dessert - White or Chocolate Cake |
| Fruit Tray |
| Coffee and Tea |
| Dinner is $28.25 per person, including HST, upto Feb. 20th. $33.90 incl. HST after Feb. 20th |
Inquiries about advertising on this site and event sponsorship are
encouraged to contact info@georginafishingseries.ca or info@cifc.org
Lures & Tours: 705-738-5757 - P.O. Box 561, Bobcaygeon, ON K0M 1A0
Rosa Sharpe - cell: 905-251-5624 rosa@luresandtours.com
Charlie Ross - cell: 905-251-5623 charlie@luresandtours.com
www.luresandtours.com |
